Wyld - Restaurant Management

Wyld - Restaurant Management - The challenge addressed by Wyld was the language and cultural barriers that often hindered a seamless dining experience for customers from diverse backgrounds. The traditional process of ordering food in a restaurant posed difficulties in understanding the menu and dish names, leading to confusion and frustration. Additionally, the absence of a streamlined digital ordering system hindered efficiency for both customers and restaurant staff. There was a pressing need to develop a solution that would enable customers to effortlessly order food using QR codes while also providing translated recipe names to bridge the language gap and create a harmonious dining experience for patrons of all cultures.